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The Green Tunnel The Green Tunnel
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Jennifer Schism

Jennifer Schism is the co-founder and CEO of Good To Go Foods located in Maine. Jennifer was a very successful chef in New York City for a decade before moving to Maine and co-founding Good To Go with her husband David Koorits.

Trail Food
Jan. 19, 2022

Trail Food

Trail food: it’s kind of weird. Think about it. When else do you eat freeze-dried lasagna? Or several protein bars…in one day? Probably not often.
Guests: Rachel Artus , Amy Bentley , Danielle Bourgeois , Jennifer Schism , “Kitchen Sink” , Kurt Bodling
The Green Tunnel

The Green Tunnel is a production of R2 Studios, part of the Roy Rosenzweig Center for History and New Media at George Mason University.

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