Jennifer Schism is the co-founder and CEO of Good To Go Foods located in Maine. Jennifer was a very successful chef in New York City for a decade before moving to Maine and co-founding Good To Go with her husband David Koorits.
Jan. 19, 2022
Trail food: it’s kind of weird. Think about it. When else do you eat freeze-dried lasagna? Or several protein bars…in one day? Probably not often.